This dish came to me while grocery shopping in Trader Joe's and it is one of my all time favorite recipes. I love all things spicy and Thai food has been a favorite of mine because it combines two of my favorite things; vegetables and spice. This dish may look complex but once you read the recipe you will see how approachable it actually is. Mangiamo!
Pad Thai Vegetables
Yields: 4-6 servings
Ingredients:
2 tbsp Olive oil
1 Red Bell Pepper, julienned
1 Yellow Bell Pepper, julienned
1 package Trader Joe's Sweet Potato Ribbons or 1-2 Sweet Potatoes, spiralized
1 package of Trader Joe's Organic Shredded Green & Red Cabbage with Orange Carrots
1 cup Trader Joe's Spicy Peanut Vinaigrette
1/4 cup Cashews or Peanuts, chopped
Directions:
Place skillet on stove on medium heat.
Once skillet/pan is warmed add in olive oil and heat.
Allow oil to heat, about 1-2 mins, then add in peppers and sweet potatoes. Allow vegetables to cook halfway, about 2-3 minutes.
Add in cabbage mixture and cook for a few more minutes until veggies are tender but still have some crunch. For those who like their vegetables a bit more done, cook until desired texture.
Once veggies are cooking add peanut vinaigrette to mixture and stir to evenly coat vegetables.
Lastly. top mixture with chopped nuts.