Spicy Roasted Chickpeas

These chickpeas are a great snack option. They are also the perfect add on to any salad or vegetable bowl. Mangiamo!

Spicy Roasted Chickpeas

Yield: depends on serving size

Ingredients:

• 1 can of chickpeas, rinsed and drained

• 3 tbsp olive oil

• Pinch of garlic powder

• ⅛ tsp salt

• ⅛ tsp black pepper

• 1 tsp red pepper flakes

• ½ tsp paprika

• ½ tsp cayenne

Directions:

1. Preheat oven to 400 degrees.

2. Rinse one can of chickpeas and set aside.

3. In a bowl mix together 3 tbsp olive oil, a pinch of garlic powder, 1/8 tsp salt, 1/8 tsp black pepper, 1 tsp red pepper flakes, 1/2 tsp paprika and 1/2 tsp cayenne (this can be adjusted based on how much spice you can handle).

4. Add chickpeas to spice mixture and coat evenly.

5. Place on a baking sheet and roast in the oven for 15-20 minutes.

#Snacks #Chickpeas #Spicy