Buffalo Chickpea Greens

Orange & Green Veggie Bowl

Yields: 1 serving

Ingredients:

• 1/2 cup Sweet Potato, cubed

• 1 tsp olive oil

• Salt and pepper to taste

• 1/4 cup Chickpeas

• 2 tbsp Buffalo sauce

• 2 tbsp Avocado, cubed

• 1/2 cup Spinach

• Ranch dressing to taste

Directions:

1. Preheat oven to 400 degrees F.

2. Rinse and peel sweet potato. Then cut sweet potato into rounds or cubes, either way it will taste great!

3. Once cut, place on a baking sheet and drizzle with olive oil. Add salt & pepper and stir potatoes until they all are fully coated.

4. Bake in the oven for 30 minutes turning them over halfway through.

5. While potatoes are cooking, slice avocado.

6. Remove chickpeas from can and rinse. Pour favorite buffalo sauce over chickpeas.

7. Once potatoes are done, remove them from the oven and place all ingredients in a bowl.

#Buffalo #Chickpeas #Avocado #Sweetpotatoes