This is a classic/staple meal in my house. It is incredibly easy to make and packs a nutritious powerful punch. Mangiamo!
Sweet Potato, Avocado, Cashew Bowl
Yields: 1 serving
Ingredients:
1 Sweet potato
½ Avocado
¼ cup Cashews
2 tbsp olive oil
Salt & pepper to taste
Directions:
Preheat oven to 400 degrees F.
Rinse and peel sweet potato. Then cut sweet potato into rounds or cubes, either way it will taste great!
Once cut, place on a baking sheet and drizzle with olive oil. Add salt & pepper and stir potatoes until they all are fully coated.
Bake in the oven for 30 minutes turning them over halfway through.
While potatoes are cooking, slice avocado.
Once potatoes are done, remove them from the oven and place all ingredients in a bowl.
Optional: add your favorite hot sauce for a little extra kick