Right before I go on my grocery store runs I typically have slim pickings in the pantry and throw together whatever is in the kitchen, this recipes is the result of this.
Sweet Potato, Avocado, Cashew Bowl
Yields: 1 serving
Ingredients:
1 Sweet potato
2 tbsp olive oil
Salt & pepper to taste
1/4 cup edamame, shelled, cooked
1/2 cup quinoa, cooked
Directions:
Preheat oven to 400 degrees F.
Rinse and peel sweet potato. Then cut sweet potato into rounds or cubes, either way it will taste great!
Once cut, place on a baking sheet and drizzle with olive oil. Add salt & pepper and stir potatoes until they all are fully coated.
Bake in the oven for 30 minutes turning them over halfway through.
While potatoes are cooking, slice avocado.
Cook quinoa according to package instructions.
Once potatoes are done, remove them from the oven and place all ingredients in a bowl.